Recipe For Egg Coffee


Many people in the world love the aromatic smell of coffee. Some remind them of scents from the first home, many others associate it with stretching to start the day and stop counting. This aromatic drink is part of the daily life of millions of people around the world … a protagonist! Maybe coffee with egg seems something too exotic, but when you taste it, you will love it. Vietnamese egg coffee is a kind of coffee with a more consistent and creamy texture, thanks to the egg yolk. Also, it includes a touch of softness amid its powerful flavor.

Vietnamese Egg Coffee Ingredients:

  • 3 tablespoons coffee dessert
  • 167 milliliters of hot water
  • 2 tablespoons condense milk
  • 1 tablespoon whole milk
  • 1 pinch of cinnamon powder
  • 1 egg
  • Foam
  • 80 milliliters of milk (⅓ cup)

Steps To Follow To Make This Coffee:

Pour 2/3 of water equivalent to 167 milliliters, inside a saucepan. Meanwhile, use a cloth filter and add the three small tablespoons of coffee. Then, pour the hot water, and then you can strain the coffee with a coffee maker or do it traditionally.

The original recipe is with coffee of Vietnamese origin. Still, if you have nothing to happen, you can make any coffee you have at home.

On the other hand, take out eggs from the fridge storage box. Separate the yolk from the egg and pour it into a container. Add the condensed milk and stir until they integrate. Add a tablespoon of normal milk, mix again, and reserve.

Remember that with egg whites, you can make other recipes such as an Italian meringue or some rich coconut cookies.

Trick: Normal milk benefits the texture of coffee, as it gives it a lighter consistency.

To make the foam, you can apply this manual method. Shake the milk in a bowl for 30 seconds using a glass with a lid or a small bottle. Then, heat the foam in the microwave for 10-13 seconds. Reservation.

The time has come to assemble coffee with raw eggs! To do this, pour the mixture with condensed milk, normal milk, and egg yolk into a cup.

Add the coffee in the cup little by little and then mix well until integrated. Finally, add the milk foam with another spoon and decorate with cinnamon powder.

The raw yolk does not cause any health hazard in this case, because when Vietnamese latte coffee is very hot, practically cooking.

How creamy and consistent is this coffee with raw eggs! You can serve the Vietnamese egg coffee with any kind of pastries when breakfast or snack.

Vietnam And Coffee Connection

When you hear Vietnam for sure, the word “exotic” comes to your mind, this is the word that all foreigners use very distant places and very different cultures. In Hanoi, you can find a wide variety of coffee beans, so the place is famous and has an important coffee culture. Recipes such as coffee with eggs have become very popular in Vietnam, although, of course, it is not the only way to drink coffee in this country.