Finding the right way to deal with Kitchen Aid Cooking Utensils is important. Are you afraid of using knives in your kitchen? Is the fear of cuts putting a hindrance in your way to cook delicious meals? If yes, then here is the solution. We have piled up all the safety techniques you need while dealing with a knife.
Kitchen Aid Cooking Utensils – Selecting a knife
● The common misconception amongst people is that sharp knives are dangerous. However, if you are using a dull knife, you will have to put more pressure and you might cut yourself if the knife or the object slips.
● Invest in good quality blades and sharpen your knives once a week using a steel sharpener.
● Knives are of different sizes and shapes along with different kinds of blades. Thus always choose the knife which is perfect for the task at hand.
Choosing the surface
● Never use your hand for cutting things. Use a cutting board, preferably made up of plastic, as the wooden ones acquire more bacterias.
● If your board slips while cutting, place a damp towel underneath to secure it.
Points to remember while cutting
● While cutting, always put your focus there. Don’t get distracted or have communications. Pay attention.
● Hold the knife tightly by using the first finger and the thumb to hold the heel of the blade while keeping the rest of your hand behind the bolster.
● Place your other hand firmly on the fruit or vegetable you are cutting and make a claw by tucking your fingertips beneath the knuckles.
● Always slice away from your hand and keep your fingers clear off the blade.
● While cutting fruit or a vegetable cut a piece or half of it to provide it with a flat surface to rest on.
● Steak knives are very sharp as to cut through meat which means it can cut your fingers too. Thus while using it, pay extra care and don’t rush.
Kitchen Aid Cooking Utensils – Handling a knife
● Never leave your knife in the sink and wash it immediately after use. Be attentive while washing it and keep it facing away from you.
● As soon as you are done with the cutting, wash your knife and place it in its designated place. Knives should always be kept secured in scabbards, rolls, or blocks where they are safe and you, safer.
● No matter how much you urge to do so, never ever catch a falling knife. Let it drop, it can be cleaned and sanitized.
● When walking with a knife, hold it straight with the blade pointing downwards and a sharp edge facing behind you.
● While passing a knife, keep it on a flat surface and away from the edge to be picked up by the other person
● A knife should be treated as a knife and not as a screwdriver, box cutter, or can-opener. Thus, don’t invite cuts by doing so.
● Never lick off the food from a knife or use it as a fork or any other eating tool.
When you are purchasing utensils like these, you have to be extra careful and the way you maintain the injuries within the kitchen while your cooking contributes to the hygiene of the entire food item.